The Woks of Life · by Sarah★ 5.0 (6)
Glazed Pumpkin Scones
NUTRITION · PER SERVING72M COOK
CAL 16%·PRO 12%
CARBS 56G72% OF CAL
4G FIBER21G OTHER31G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, spiced pumpkin scones with a cinnamon glaze, perfect for fall mornings or an afternoon treat. They're subtly sweet and warming.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ cups all-purpose flour
- 1/4 cup sugar
- 1 ½ tablespoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 6 tablespoons cold butter
- 1/2 cup canned pumpkin
- 1/4 cup half and half
- 1 large egg
- 3/4 cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla
- 1/2 cup powdered sugar
- 2 teaspoons whole milk
- 1 teaspoon canned pumpkin
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
At a glance
PER SERVING · TIME 72M
CAL 16%·PRO 12%
CARBS 56G72% OF CAL
4G FIBER21G OTHER31G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 236mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.