Averie Cooks · by Averie Sunshine★ 4.8 (25)
Glazed Pork Loin Roast
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 72%
CARBS 14G14% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork loin coated in a savory spice rub and finished with a tangy brown sugar glaze. Elegant enough for guests but simple enough for weeknight dinner.
mainamericanroastpork🥧 baking dish🌡️ thermometer🍪 sheet pan🥄 saucepan🔥 ovendairy free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds boneless pork loin (with fat cap on (select pork loin, do NOT use pork tenderloin))
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup light brown sugar (packed)
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground dry mustard
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 72%
CARBS 14G14% OF CAL
0G FIBER12G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 20G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 360mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.