Creme de la Crumb · by Tiffany★ 4.9 (16)
Glazed Pork Chops with Peach Salsa
NUTRITION · PER SERVING46M COOK
CAL 32%·PRO 100%
CARBS 64G40% OF CAL
4G FIBER5G OTHER55G TOTAL SUGAR
FAT 22G31% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pork chops with a chipotle-honey glaze paired with a bright peach salsa. A slightly spicy, flavorful dinner with summer freshness.
mainamericanpork⚙️ food processor🥄 saucepan🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 boneless pork chops
- 2 whole chipotle peppers packed in adobo sauce
- ½ cup honey
- 1 tablespoon minced garlic
- 4 tablespoons hoisin sauce
- ½ teaspoon smoked paprika
- 2 tablespoons lime juice
- ½ teaspoon salt
- 4 yellow peaches (peeled and diced)
- ½ red onion
- 1 jalapeno (seeded and finely diced (optional))
- 1 red bell pepper
- 1 bunch of cilantro
- 1 tablespoon lime juice
- salt to taste
At a glance
PER SERVING · TIME 46M
CAL 32%·PRO 100%
CARBS 64G40% OF CAL
4G FIBER5G OTHER55G TOTAL SUGAR
FAT 22G31% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 915mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.