Glazed Poppyseed Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Bundt cake made from yellow cake mix combined with poppyseeds and orange, then topped with a sweet glaze. An easy, moist cake with a light citrus flavor, ready for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 yellow cake mix
- 1 (3.5-ounce) box instant vanilla pudding
- 1 tablespoon poppyseeds
- 1/2 cup pineapple or orange juice ((I used pineapple))
- 1/2 cup oil
- 1 cup sour cream (I use reduced fat)
- 4 large eggs
- 1 cup sugar
- 1/4 cup water
- 1/2 cup butter
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 358mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.