Glazed Poppy Seed Bread
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Mel's Kitchen Cafe · by Mel4.9 (8)

Glazed Poppy Seed Bread

NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 7%
CARBS 44G57% OF CAL
1G FIBER14G OTHER29G TOTAL SUGAR
FAT 13G39% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender poppy seed loaf cake with almond and vanilla flavors, glazed and made in two loaves. Pleasant for breakfast with coffee or as a simple snack.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 20
  • 3 large eggs
  • 1 cup vegetable oil
  • 2 1/4 cups granulated sugar
  • 3 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups milk
  • 1 1/2 teaspoons pure almond extract
  • 1 1/2 teaspoons butter extract or 1 tablespoon melted butter
  • 1 1/2 teaspoons pure vanilla extract
  • 3 tablespoons poppy seeds
  • 1/4 cup orange juice
  • 3/4 cup granulated sugar
  • 3/4 teaspoon pure vanilla extract
  • 3/4 teaspoon pure almond extract
  • 3/4 teaspoon butter extract or 1/2 tablespoon melted butter
PREP
15M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.