The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Glazed Pineapple Bread
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 8%
CARBS 48G61% OF CAL
2G FIBER12G OTHER34G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread made with crushed pineapple and finished with a sweet pineapple glaze. It's tropical, simple, and perfect for breakfast or as an afternoon treat.
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- ½ cup oil
- 2 eggs
- 1 cup drained crushed pineapple (reserve juice)
- ½ cup sour cream
- ¼ cup reserved pineapple juice
- 2 teaspoons vanilla extract
- 1 ½ cups powdered sugar
- 3-4 tablespoons reserved pineapple juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 8%
CARBS 48G61% OF CAL
2G FIBER12G OTHER34G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 209mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 22mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.