Plain Chicken · by StephanieParker★ 5.0 (50)
Glazed Pigs in a Blanket
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 6G25% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 7G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent roll-wrapped sausages glazed with a sweet and savory brown sugar-mustard sauce with poppy seeds. A beloved party appetizer that disappears quickly.
starteramericanpork🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 (8-count) tube refrigerated crescent rolls
- 1 (4-count) tube refrigerated crescent rolls
- 1 (14-oz) package Lit'l Smokies
- ¼ cup dijon mustard
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 6G25% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 7G63% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 21mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.