Glazed Orange Zucchini Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist zucchini bread with bright orange and coconut flavors, topped with a sweet glaze. Makes two loaves, perfect for sharing or freezing for later. A great way to use summer zucchini.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- Zest of 1 orange (about 2 teaspoons)
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/2 cup melted coconut oil (see note for substitutions)
- 1/2 cup unsweetened applesauce
- 1 tablespoon vanilla extract
- 2 cups lightly packed shredded zucchini
- 3 cups all-purpose or white wheat flour (or a combination - see note)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup coconut (optional)
- 1 tablespoon coconut oil or butter
- 1/4 cup freshly squeezed orange juice
- 1 cup powdered sugar (plus more to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 190mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 13mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.