Seasons and Suppers · by Jennifer Maloney★ 4.8 (5)
Glazed Orange Twists
NUTRITION · PER SERVING175M COOK
CAL 14%·PRO 15%
CARBS 53G75% OF CAL
4G FIBER23G ADDED2G INTRINSIC24G OTHER24G TOTAL SUGAR
FAT 4G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeast-risen orange rolls twisted and glazed with a bright orange icing. Fragrant and slightly sweet, freeze well for later baking.
starteramericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup milk (heated to lukewarm (about 105F))
- 2 1/4 teaspoons active dry or instant yeast
- 4 cups all-purpose flour (plus more as needed)
- 1/3 cup white granulated sugar
- 1 1/2 teaspoons kosher salt ((reduce to 1 tsp. if using finer sea salt))
- 2 Tablespoons butter (melted)
- 1 large egg (lightly beaten)
- 1/2 cup white granulated sugar
- Rind of 1/2 of a small navel orange (orange part only, cut into 1/2-inch pieces)
- 1 large egg
- 2 teaspoons water
- 1 cup icing (confectioners) sugar
- 2 Tablespoons freshly squeezed orange juice (plus more, as needed to thin)
At a glance
PER SERVING · TIME 175M
CAL 14%·PRO 15%
CARBS 53G75% OF CAL
4G FIBER23G ADDED2G INTRINSIC24G OTHER24G TOTAL SUGAR
FAT 4G13% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 25m
- Sodium
- 453mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.