Glazed Orange Pound Cake Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake loaf brightened with fresh orange juice and zest, finished with a glossy orange glaze. A classic, not-too-sweet dessert that's perfect for brunch or afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup butter (at room temperature)
- 2/3 cup white granulated sugar
- 3 large eggs (at room temperature)
- Zest of 1 orange (about 1 - 1 1/2 Tablespoons)
- 1/3 cup + 1 Tbsp orange juice (freshly squeezed, about 2 medium oranges )
- 2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/8 teaspoons salt (or just a pinch if using salted butter)
- 1 1/4 cups icing sugar
- 2 Tablespoons orange juice (from about 1 med orange)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 85mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 14mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.