Glazed Orange Loaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, soft citrus loaf cake made with fresh orange juice and zest, finished with a simple orange glaze. Perfect for breakfast, snacking, or dessert when you want something light and summery.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 1 ¼ cups sugar
- 2 tablespoons orange zest
- 2 large eggs
- ½ cup canola oil
- ½ cup orange juice (fresh squeezed)
- ¼ cup buttermilk (or whole milk)
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- 2 teaspoons orange zest
- 2-3 tablespoons orange juice (fresh squeezed)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 162mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 18mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.