Once Upon a Chef · by Jennifer Segal★ 5.0 (29)
Glazed Oatmeal Maple Scones with Pecans & Currants
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 14%
CARBS 60G52% OF CAL
4G FIBER25G OTHER30G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed oatmeal maple scones are tender, buttery baked goods studded with pecans and currants, topped with a maple glaze. They work as a sweet breakfast or teatime treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1¼ cups old-fashioned rolled oats ((not quick cooking or instant))
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup pecan halves, (toasted (if desired) and chopped)
- ½ cup currants ((or raisins))
- ½ cup (1 stick) cold unsalted butter, cut into 10 pieces
- 1/3 cup cold heavy cream
- ½ cup maple syrup
- 1 cold egg
- ½ cup confectioners' sugar
- 3 tablespoons maple syrup
- 1 to 2 tablespoons water
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 14%
CARBS 60G52% OF CAL
4G FIBER25G OTHER30G TOTAL SUGAR
FAT 22G43% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 132mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.