Glazed Mini Pound Cake Loaves
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Averie Cooks · by Averie Sunshine4.4 (27)

Glazed Mini Pound Cake Loaves

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 36G46% OF CAL
1G FIBER8G OTHER26G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, moist mini pound cakes glazed with a cream cheese topping. These individual cakes are soft, never dry, and perfect for portion control or gift-giving.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese (softened (I used Trader Joe’s Soft Spreadable Light Cream Cheese with great results))
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • pinch salt (optional and to taste)
  • 2 tablespoons cream cheese (softened)
  • 1 tablespoon unsalted butter (softened)
  • 1 teaspoon vanilla extract
  • about 3/4 cup confectioners’ sugar (plus more if necessary)
PREP
5M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.