Glazed Mini Lemon Thyme Olive Oil Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These small olive oil cakes combine bright lemon with herbal thyme notes and finish with a simple glaze. They improve over time and are perfect for entertaining or pairing with afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoons unsalted butter (melted)
- 1 cup all-purpose flour (plus more for dusting)
- 1 1/3 cups white granulated sugar
- 2 Tablespoons grated lemon zest (from about 2 lemons)
- 2 large eggs
- 1/4 cup extra-virgin olive oil
- 2/3 cup whole milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 teaspoon finely minced fresh thyme (plus sprigs for garnish)
- 1 1/2 cups confectioners'/icing sugar
- 3 1/2 to 4 Tablespoons lemon juice (from 1 to 2 lemons)
- 2 Tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 37mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.