Mel's Kitchen Cafe · by Mel★ 4.7 (30)
Glazed Meatloaf
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 63%
CARBS 26G21% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory meatloaf combining beef and pork with a sweet and tangy ketchup-brown sugar glaze. Classic comfort food with rich, tender meat.
mainamericanbeefpork🍪 sheet pan⚙️ food processor🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup ketchup
- 1/4 cup packed brown sugar
- 2 1/2 tablespoons cider vinegar
- 1/2 teaspoon Tobasco sauce
- 2 teaspoons vegetable or canola oil
- 1 medium onion (chopped fine)
- 2 garlic cloves (minced)
- 2/3 cup crushed saltine crackers (about 17 crackers)
- 1/3 cup milk (not skim)
- 1 pound 90% lean ground beef
- 1 pound ground pork or turkey
- 2 large eggs plus 1 large yolk
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/3 cup finely chopped fresh parsley
- 1 teaspoon salt
- 3/4 teaspoon pepper
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 63%
CARBS 26G21% OF CAL
1G FIBER9G OTHER16G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1050mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.