Glazed Maple Pecan Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiral-cut ham glazed with a sticky maple-pecan coating that caramelizes as it bakes, creating moist, tender slices with a rich, sweet finish. Impressive enough for holiday gatherings but simple enough to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 to 10 pound precooked spiral ham (mostly commonly sold as bone-in)
- ½ cup water
- 1 cup light brown sugar (packed)
- 3 tablespoons real maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons orange marmalade
- 2 tablespoons soy sauce (if using lite soy sauce, use 2 1/2 tbsp)
- ¼ teaspoon ground cloves
- 1 cup roughly chopped pecans
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 3315mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1477mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.