Belly Full · by Amy Flanigan★ 5.0 (1)
Glazed Maple Apple Cake
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 43G55% OF CAL
3G FIBER13G OTHER27G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist fall cake loaded with apples and pecans, finished with a maple glaze that tastes like toffee. Perfect for cool weather desserts.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/3 cups packed brown sugar
- 1/2 cup unsalted butter (, melted and cooled)
- 1/3 cup maple syrup
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 medium apples (, diced very small (2 cups))
- 1/4 cup unsalted butter
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 8%
CARBS 43G55% OF CAL
3G FIBER13G OTHER27G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 191mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.