Mel's Kitchen Cafe · by Mel★ 4.7 (38)
Glazed Lemon Yogurt Sheet Cake
NUTRITION · PER SERVING53M COOK
CAL 16%·PRO 11%
CARBS 52G66% OF CAL
2G FIBER14G OTHER35G TOTAL SUGAR
FAT 9G27% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet cake with bright lemon flavor from zest and juice, kept moist with Greek yogurt. Finished with a tart lemon glaze, it's a bright, tangy dessert that serves a crowd.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons fresh lemon zest (from about 3 lemons)
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1/2 cup oil (coconut, canola, etc.)
- 1/4 cup no-sugar added applesauce (see note)
- 1 cup plain lowfat yogurt or plain Greek yogurt
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1-2 tablespoons fresh lemon juice
- 1 tablespoon plain yogurt
At a glance
PER SERVING · TIME 53M
CAL 16%·PRO 11%
CARBS 52G66% OF CAL
2G FIBER14G OTHER35G TOTAL SUGAR
FAT 9G27% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 35m
- Sodium
- 149mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.