RecipeTin Eats · by Nagi★ 4.9 (134)
Glazed Lemon Yogurt Cake recipe
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 11%
CARBS 87G67% OF CAL
3G FIBER15G OTHER69G TOTAL SUGAR
FAT 18G31% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, moist lemon tea cake made with yogurt, topped with a tangy lemon glaze. Simple to prepare in one bowl and keeps well for days.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2/3 cup vegetable or canola oil
- 2 large eggs ((~50 - 55g/2oz each, in shell))
- 1 1/2 tbsp lemon zest ((1 large or 2 medium lemons))
- 1/4 cup fresh lemon juice
- 1 cup plain yoghurt ((Note 1))
- 1 1/4 cups caster sugar ((superfine sugar, granulated ok too))
- 2 cups plain flour ((all purpose flour))
- 4 tsp baking powder
- Pinch of salt
- 1 3/4 cup icing sugar (powdered sugar)
- 1 tbsp lemon juice
- 1 1/2 tbsp plain yogurt
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 11%
CARBS 87G67% OF CAL
3G FIBER15G OTHER69G TOTAL SUGAR
FAT 18G31% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 64mg
- Total sugar
- 69g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.