Mel's Kitchen Cafe · by Mel★ 4.6 (167)
Glazed Lemon Yogurt Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 11%
CARBS 36G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, lightly sweet lemon-yogurt loaf with a simple glaze. Bright and moist, ideal as a breakfast treat or afternoon snack.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups granulated sugar
- 3 tablespoons lemon zest from about 3 large lemons
- 1 1/2 cups plain yogurt, Greek or regular, or lemon yogurt
- 1/2 cup vegetable or canola oil (or other neutral-flavored oil)
- 1/2 cup unsweetened applesauce
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/3 cup fresh lemon juice (from the lemons that were zested for the bread)
- 4 tablespoons granulated sugar or powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 11%
CARBS 36G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER23G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 175mg
- Total sugar
- 23g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 58mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.