Oh Sweet Basil · by Sweet Basil
Glazed Lemon Snack Cake
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 13%
CARBS 57G47% OF CAL
1G FIBER17G OTHER39G TOTAL SUGAR
FAT 28G51% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon cake with a bright glaze. Citrusy and light, a classic snack cake.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ Cups Flour
- 1 Tablespoon Baking Powder
- 1/4 teaspoon Salt
- 3 Lemons (zested, reserve lemons for juice)
- 3/4 Cup Butter (1 ½ sticks, softened)
- 1/4 Cup Vegetable Oil
- 1 Cup Sugar
- 4 Large Eggs (room temperature)
- 1/2 Cup Milk
- 2 teaspoons Vanilla
- 2 Tablespoons Lemon Extract
- 1/4 teaspoon Almond Extract
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Butter
- 3 Tablespoons Sugar
- 4 Tablespoons Lemon Juice
- 1/2 teaspoon Vanilla
- 1 Cup Powdered Sugar
- 1 1/2 Tablespoons Lemon juice (or milk for a very thick and white icing)
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 13%
CARBS 57G47% OF CAL
1G FIBER17G OTHER39G TOTAL SUGAR
FAT 28G51% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 211mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.