My Baking Addiction · by Jamie★ 5.0 (2)
Glazed Lemon Scones
NUTRITION · PER SERVING71M COOK
CAL 19%·PRO 11%
CARBS 45G48% OF CAL
3G FIBER19G OTHER23G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, crumbly scones with bright lemon flavor throughout, topped with a tangy lemon glaze. Lovely for breakfast or brunch.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup granulated sugar
- zest of 3 medium lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons unsalted butter (frozen)
- ½ cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter (melted)
- 1 cup powdered sugar
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 71M
CAL 19%·PRO 11%
CARBS 45G48% OF CAL
3G FIBER19G OTHER23G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 200mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.