The Recipe Critic · by Marie Roffey★ 5.0 (1)
Glazed Lemon Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 11%
CARBS 51G50% OF CAL
2G FIBER13G OTHER37G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, soft pound cake with bright lemon flavor and a simple glaze. This dessert is perfect for lemon lovers and serves as a standalone sweet course.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups all purpose flour ((195g / 6.8oz))
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened ((226g / 8oz / 2 sticks))
- 1 cup white granulated sugar ((200g / 7oz))
- 4 large eggs, room temp
- 1 teaspoon vanilla
- 1 ½ tablespoons lemon zest
- ¼ cup lemon juice
- ¼ cup buttermilk, room temp
- 1 ¼ cups powdered sugar ((163g / 5.7oz))
- 1 teaspoon lemon zest
- 6-8 teaspoons lemon juice
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 11%
CARBS 51G50% OF CAL
2G FIBER13G OTHER37G TOTAL SUGAR
FAT 21G46% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 94mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.