Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.0 (44)
Glazed Lemon Pound Cake Cookies
NUTRITION · PER SERVING12M COOK
CAL 83%·PRO 49%
CARBS 320G77% OF CAL
13G FIBER0G ADDED0G INTRINSIC74G OTHER233G TOTAL SUGAR
FAT 34G18% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cookies with bright lemon flavor and a light glaze, tasting like pound cake in cookie form. Citrusy and delicious.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1/2 teaspoon salt
- lemon zest (from 1-2 lemons)
- 1 ½ cups granulated sugar
- 8 tablespoons butter (room temperature)
- 3 tablespoons butter-flavor shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- Lemon juice (from 1 lemon)
- 1/3 cup buttermilk
- 1 cup powdered sugar (sifted)
- 1 tablespoon lemon juice (may need a bit more or less)
- lemon zest (garnish)
At a glance
PER SERVING · TIME 12M
CAL 83%·PRO 49%
CARBS 320G77% OF CAL
13G FIBER0G ADDED0G INTRINSIC74G OTHER233G TOTAL SUGAR
FAT 34G18% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 893mg
- Total sugar
- 233g
- Added sugar
- ≥199g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 131mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.