Sally's Baking Addiction · by Sally★ 4.7
Glazed Lemon Poppy Seed Donuts
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 32G60% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked lemon poppy seed donuts glazed with a simple lemon glaze. These tender, flavorful donuts come together in 30 minutes without frying.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 Tablespoon poppy seeds
- 1/2 teaspoon salt
- 2 Tablespoons (28g) unsalted butter, melted and slightly cool
- 1 large egg, at room temperature
- 1/3 cup (65g) granulated sugar
- 1/4 cup (60ml) milk (any works)
- 1/4 cup (60g) sour cream
- 1 teaspoon pure vanilla extract
- 1 Tablespoon (15ml) lemon juice
- 1 Tablespoon lemon zest
- 2 Tablespoons (28g) unsalted butter, melted
- 1 cup (120g) confectioners’ sugar
- 1-2 Tablespoons (15-30ml) milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 32G60% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 8G34% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 179mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 42mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.