Glazed Lemon Poppy Seed Bundt Cake
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Sally's Baking Addiction · by Sally★ 4.7

Glazed Lemon Poppy Seed Bundt Cake

NUTRITION · PER SERVING240M COOK
CAL 29%·PRO 18%
CARBS 87G59% OF CAL
4G FIBER24G OTHER59G TOTAL SUGAR
FAT 23G36% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft bundt cake loaded with fresh lemon flavor and topped with a tangy lemon simple syrup glaze. Rich and cakey with peppery poppy seed texture throughout.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 and 3/4 cups (344g) all-purpose flour* (spooned & leveled)
  • 1/4 cup (30g) cornstarch*
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup poppy seeds
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 and 3/4 cups (350g) granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • zest of 3 large lemons (about 1/4 cup, packed)
  • juice of 2 large lemons (about 1/2 cup)
  • 1 cup (240ml) buttermilk, room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 cup (120g) sifted confectioners’ sugar
  • juice of 1/2 large lemon (or 1 medium, or 2 Tablespoons)
PREP
45M
SODIUM
352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.