Averie Cooks · by Averie Sunshine★ 4.7 (3)

Glazed Lemon Pie Bars

Name: Glazed Lemon Pie Bars
Prep time: 10 min
Cook time: 35 min
Total time: 90 min
Yield: 1, 1 15x10x1-inch jelly roll pan
Cuisine: american
Ingredients: 1 cup unsalted butter (softened); 2 cups granulated sugar; 1/2 teaspoon salt (or to taste); 4 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (or 1/2 teaspoon if you love almond extract; lemon extract may be substituted); 3 cups all-purpose flour; two 23-ounce jars lemon pie filling; 1 1/4 cups confectioners’ sugar (sifted if yours is particularly lumpy); 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract (lemon extract may be substituted); 2 to 3 tablespoons lemon juice (as necessary for consistency)

NUTRITION · PER SERVING90M COOK

CAL 30%·PRO 12%

CARBS 96G65% OF CAL

2G FIBER37G OTHER57G TOTAL SUGAR

FAT 21G32% OF CAL

10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buttery shortbread bars topped with a luscious lemon custard filling and a bright lemon glaze. More convenient than pie, these bars deliver bold lemon flavor in every bite.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 cup unsalted butter (softened)
2 cups granulated sugar
1/2 teaspoon salt (or to taste)
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract (or 1/2 teaspoon if you love almond extract; lemon extract may be substituted)
3 cups all-purpose flour
two 23-ounce jars lemon pie filling
1 1/4 cups confectioners’ sugar (sifted if yours is particularly lumpy)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (lemon extract may be substituted)
2 to 3 tablespoons lemon juice (as necessary for consistency)

At a glance

PER SERVING · TIME 90M