The Recipe Rebel · by Ashley Fehr★ 4.5 (11)
Glazed Lemon Monkey Bread
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 9%
CARBS 51G63% OF CAL
4G FIBER28G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread made with yeast dough rolled in lemon sugar and topped with a thick lemon glaze. An impressive yet simple breakfast or brunch that doubles as a dessert.
mainamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup warm water (105-110 degrees F -- warm but not hot)
- 1.5 teaspoons instant or active dry yeast (I use instant, but either works in this recipe)
- 1 teaspoon granulated sugar
- 1 cups warm water
- 1/4 cup melted unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3-3.5 cups all purpose flour
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2-3 tablespoons lemon zest (from 4 lemons)
- 1 cup powdered icing sugar
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 9%
CARBS 51G63% OF CAL
4G FIBER28G ADDED0G INTRINSIC20G OTHER28G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 196mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.