RecipeTin Eats · by Nagi★ 4.9 (71)
Glazed lemon loaf
NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 14%
CARBS 70G61% OF CAL
3G FIBER21G OTHER46G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon loaf infused with bright citrus flavor, topped with a tangy lemon glaze. The oil and yogurt keep it moist for days, and it's portable enough for entertaining.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups plain flour / all-purpose flour ((Note 1 for GF))
- 4 tsp baking powder
- 1/8 tsp salt
- 1 cup plain yogurt (, at room temperature)
- 2 large eggs ((~55g/2oz each), at room temperature)
- 75g / 5 tbsp unsalted butter (, melted and cooled)
- 1/4 cup vegetable or canola oil ((or other neutral flavoured oil))
- 2 tbsp lemon zest ((~2 large lemons))
- 1/4 cup lemon juice
- 1 1/4 cups caster sugar / superfine sugar ((sub normal/granulated sugar))
- 1/2 tsp vanilla extract
- 1 1/2 tsp lemon extract ( - sub 1 tbsp extra zest (Note 3))
- 1 cup soft icing sugar/powdered sugar (, sifted)
- 3 - 3 1/2 tsp+ lemon juice
At a glance
PER SERVING · TIME 260M
CAL 23%·PRO 14%
CARBS 70G61% OF CAL
3G FIBER21G OTHER46G TOTAL SUGAR
FAT 18G35% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 71mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.