Glazed Lemon Donut Holes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small lemon-glazed fried dough balls with a bright citrus tang and sweet glaze. Golden, tender, and coated in a glossy lemon coating. A delightful handheld treat or breakfast pastry.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 cup milk (regular or plant-based)
- 1/2 cup freshly squeezed or bottled lemon juice
- 1/4 cup melted butter (regular or plant-based)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp lemon extract (optional)
- 2 cups regular or gluten-free all purpose flour
- 3/4 cup powdered sugar
- 2 tbsp melted butter (regular or plant-based)
- 2 oz cream cheese (regular or plant-based)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 41mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 9mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.