My Baking Addiction · by Jamie★ 5.0 (1)
Glazed Lemon Cookies
NUTRITION · PER SERVING132M COOK
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
2G FIBER13G OTHER25G TOTAL SUGAR
FAT 12G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies bursting with bright lemon zest in both dough and glaze. Perfectly balanced between sweet and tart, great for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (room temperature (we used Land O’ Lakes))
- 1 ½ cups granulated sugar
- ½ cup lightly packed light brown sugar
- 2 heaping tablespoons lemon zest
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon fine sea salt
- 3 tablespoons unsalted butter (melted and cooled)
- 1 cup powdered sugar
- 2 teaspoons lemon zest
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 132M
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
2G FIBER13G OTHER25G TOTAL SUGAR
FAT 12G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 55m
- Cook
- 17m
- Sodium
- 165mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 20mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 55M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.