Barefeet in the Kitchen · by Mary Younkin
Glazed Lemon Cookies
NUTRITION · PER SERVING22M COOK
CAL 5%·PRO 2%
CARBS 16G68% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery lemon cookies with a bright lemon glaze. Light and not overly sweet, these cookies are ideal for dessert, snacking, or holiday gift giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ¾ cup granulated sugar
- 3 tablespoons lemon zest
- 1 cup butter (room temperature)
- 1 egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup powdered sugar
- 4-5 teaspoons fresh lemon juice
At a glance
PER SERVING · TIME 22M
CAL 5%·PRO 2%
CARBS 16G68% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 49mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.