The Recipe Rebel · by Ashley Fehr
Glazed Lemon Cookies
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 3%
CARBS 16G56% OF CAL
1G FIBER10G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies with a bright citrus flavor and easy lemon glaze. Ready in 30 minutes, this recipe makes a huge batch perfect for sharing or freezing.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 3 lemons, (zested and juiced (divided))
- 1¼ cups unsalted butter, room temperature
- 1 cup packed brown sugar ((190g))
- 1 cup granulated sugar ((200g))
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour ((390g))
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 3%
CARBS 16G56% OF CAL
1G FIBER10G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 79mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 9mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.