Glazed Lemon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chicken thighs glazed with a sweet and tangy apricot-jam sauce spiked with mustard and lemon. Comes together quickly for a weeknight meal that works with any chicken cut.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 5-6 bone-in/skin-on chicken thighs (or 3 bone-in breasts or *see Note 1 for boneless chicken)
- 1/3 cup apricot jam
- 1 Tablespoon prepared yellow mustard
- 4 teaspoons lemon juice (fresh)
- 1 teaspoon lemon zest
- 1 teaspoon garlic (minced)
- pinch salt and freshly ground pepper
- 3 lemon slices (thinly sliced)
- fresh thyme leaves (or chopped parsley, for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 666mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.