Simply Scratch · by Laurie McNamara★ 4.9 (8)
Glazed Lemon Cake
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 46G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon cake topped with a simple lemon glaze. Bright and sunny, perfect for lemon lovers looking for a light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ cup cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3 large eggs
- 1/3 cup unsalted butter (melted and cooled)
- 2 teaspoons vanilla extract
- 3 tablespoons lemon juice
- 1/2 cup milk
- 1 cup powdered sugar
- 2 tablespoons lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 8%
CARBS 46G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 8G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 203mg
- Total sugar
- 31g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.