Glazed Lemon Brownies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies studded with white chocolate chips and bright lemon flavor, finished with a sweet glaze. A simple dessert that combines chocolate richness with citrus brightness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup salted butter (melted)
- ¼ cup vegetable oil
- ¾ cup (150g) granulated sugar
- 2 large eggs (+ 1 large egg yolk)
- 1 tablespoon lemon zest (from 1 large lemon)
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup (141g) all-purpose flour
- 2 teaspoons cornstarch
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup white chocolate chips ((optional))
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.