The Recipe Critic · by Alyssa Rivers★ 5.0 (21)
Glazed Lemon Brownies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER22G SUGAR6G OTHER
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and chewy lemon brownies with a bright citrus flavor topped with a tart lemon glaze. Quick and easy, balancing chocolate and lemon for a refreshing twist on brownie.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 teaspoons lemon zest (about half a lemon)
- ½ cup melted unsalted butter
- 1 tablespoon vegetable oil
- 2 large eggs
- 1 tablespoon fresh lemon juice
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER22G SUGAR6G OTHER
FAT 13G49% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.