The Recipe Critic · by Alyssa Rivers★ 4.7 (9)
Glazed Lemon Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 8%
CARBS 37G58% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread bursting with bright lemon flavor and topped with a sweet lemon glaze. Light and citrusy. Perfect for breakfast or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup softened unsalted butter
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1 tablespoon lemon zest (about 1 lemon)
- ⅓ cup sour cream
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1-3 tablespoons milk
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 8%
CARBS 37G58% OF CAL
2G FIBER9G OTHER26G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 97mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 25mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.