Once Upon a Chef · by Jennifer Segal★ 4.8 (6)
Glazed Kielbasa Bites
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 26%
CARBS 12G14% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 27G69% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy glazed kielbasa bites made with pomegranate, ketchup, and Dijon mustard. A classic party appetizer eaten as finger food.
starteramericanpork🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup pomegranate juice (or cranberry juice cocktail)
- 2 tablespoons ketchup
- 1 (13-oz) kielbasa, cut into ½-inch thick slices
- 1 tablespoon whole grain mustard
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 26%
CARBS 12G14% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 27G69% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 976mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.