Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Glazed Italian Lemon Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 28G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pillowy lemon cookies with a zesty glaze and topped with pistachios. Bright, tender, and perfect for a sweet treat.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups all purpose flour (spooned and levelled)
- 2 1/2 teaspoons baking powder
- Pinch salt
- 3/4 cup butter (melted and cooled)
- 1/2 cup white sugar
- 1 1/2 eggs (*see notes)
- Zest of 1 lemon (about 1 Tbsp)
- 3 cups icing/confectioners' sugar
- 5-6 Tablespoons lemon juice (from about 2 lemons)
- 1/4 cup pistachios (finely chopped)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 28G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER19G TOTAL SUGAR
FAT 7G33% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 66mg
- Total sugar
- 19g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 8mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.