Simply Scratch · by Laurie McNamara★ 5.0 (1)
Glazed Hot Honey Garlic Shrimp
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 49%
CARBS 19G31% OF CAL
0G FIBER2G OTHER17G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp glazed in a hot honey-garlic sauce that caramelizes in the pan, building layers of flavor. Serve over rice, in tacos, or on a salad for a quick, versatile meal.
mainamericanstir fryshellfish🍳 skilletdairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw (peeled and deveined shrimp (tail on or off))
- 2 teaspoons grated fresh ginger
- 4 cloves fresh garlic (grated)
- 1/4 cup honey
- 3 tablespoon low-sodium tamari (or low-sodium soy sauce)
- 1/4 teaspoon dried red pepper flakes (or more to taste)
- 1/2 teaspoon white pepper
- 2 tablespoons coconut oil
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 49%
CARBS 19G31% OF CAL
0G FIBER2G OTHER17G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 669mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.