Half Baked Harvest · by Tieghan Gerard★ 4.9 (23)
Glazed Honeycrisp Apple Fritter Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 15%
CARBS 66G62% OF CAL
5G FIBER23G OTHER38G TOTAL SUGAR
FAT 14G29% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-themed cake with spiced apple chunks throughout and a sweet glaze, reminiscent of an apple fritter. Moist from Greek yogurt, it's a cozy autumn treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick (1/2 cup) salted butter, melted
- 1/2 cup brown sugar
- 1/2 cup apple butter ((or applesauce/pumpkin butter))
- 1/2 cup greek yogurt or sour cream
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 Honeycrisp apples, chopped ((about 2 cups))
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 2-3 tablespoons whole milk
- 1 tablespoon vanilla extract
- flaky sea salt
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 15%
CARBS 66G62% OF CAL
5G FIBER23G OTHER38G TOTAL SUGAR
FAT 14G29% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 665mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.