The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Glazed Honey Balsamic Chicken with Potatoes
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 70%
CARBS 35G25% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed chicken thighs and potatoes in a sweet and tangy honey balsamic sauce cooked in a single skillet. A complete, elegant meal with minimal cleanup.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup balsamic vinegar
- ¼ cup honey
- 1 tablespoon whole-grain mustard
- 3 cloves minced garlic
- salt and pepper
- 4 bone-in skin-on chicken thighs
- 2 cups quartered baby red potatoes
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons extra virgin olive oil
- rosemary for garnish
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 70%
CARBS 35G25% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 33G52% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 445mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.