Spend with Pennies · by Holly Nilsson★ 5.0 (109)
Glazed Ham Steaks
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 61%
CARBS 14G25% OF CAL
0G FIBER10G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 7G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ham steak glazed with brown sugar, maple syrup, and mustard. It's sweet, savory, and ready in 15 minutes for an easy weeknight dinner.
mainamericanpork🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds ham steaks
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon butter (melted)
- ½ tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 61%
CARBS 14G25% OF CAL
0G FIBER10G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 7G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2203mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.