Budget Bytes · by Beth Moncel★ 4.9 (18)
Glazed Ham Steaks
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 42%
CARBS 12G30% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared ham steaks glazed with a tangy, sweet brown sugar and mustard sauce. A quick, savory dinner that comes together in 15 minutes with minimal ingredients.
mainamericanpork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup brown sugar ($0.12)
- 1 Tbsp Dijon mustard ($0.07)
- 1 tsp Worcestershire sauce ($0.02)
- 1 tsp apple cider vinegar ($0.02)
- ⅛ tsp garlic powder ($0.02)
- ⅛ tsp ground cloves ($0.02)
- 2 8 oz. ham steaks ($5.94*)
- 1 Tbsp butter ($0.10)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 42%
CARBS 12G30% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1509mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.