The Big Man's World · by Arman Liew★ 5.0 (5)
Glazed Ham Steak
NUTRITION · PER SERVING6M COOK
CAL 8%·PRO 32%
CARBS 8G22% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared ham steak with a brown sugar and vinegar glaze. Quick, juicy, and slightly sweet with a caramelized crust.
mainamericanpork🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ham steaks
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 2 teaspoons vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 6M
CAL 8%·PRO 32%
CARBS 8G22% OF CAL
0G FIBER2G OTHER6G TOTAL SUGAR
FAT 8G46% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 6m
- Sodium
- 1045mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.