
The Real Food Dietitians · by Jessica Beacom★ 5.0
Glazed Ham Recipe
NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 100%
CARBS 17G11% OF CAL
0G FIBER10G ADDED5G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 21G30% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glazed ham featuring a homemade spice-and-honey glaze with warm spices like cinnamon and ginger. The caramelized exterior and juicy center make it a showstopping centerpiece for holiday dinners and large gatherings.
mainamericanroastpork🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten freewhole30
View the full recipe on The Real Food Dietitians →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 – 10 lb. cooked spiral cut ham
- 1 ½ cups water
- Zest and juice of 1 large orange (1–2 teaspoons zest and about ½ cup juice)
- ¼ cup brown sugar
- ¼ cup pure honey
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- ½ teaspoon black pepper
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ tsp dried ground ginger
- ⅛–¼ teaspoon ground cloves
At a glance
PER SERVING · TIME 100M
CAL 31%·PRO 100%
CARBS 17G11% OF CAL
0G FIBER10G ADDED5G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 21G30% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 4091mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1449mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
