Spend with Pennies · by Holly Nilsson★ 5.0 (78)
Glazed Ham Loaf
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 59%
CARBS 19G16% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy ham and pork loaf topped with a sweet mustard-brown sugar glaze. A hearty, old-fashioned main dish.
mainamericanpork🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ onion (finely diced)
- 1 tablespoon butter
- 3 cups ground ham (or very finely diced ham)
- 1 pound ground pork
- 1 egg
- ⅔ cup seasoned bread crumbs
- ½ cup milk
- ⅛ teaspoon black pepper
- ¼ cup brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 59%
CARBS 19G16% OF CAL
1G FIBER10G OTHER8G TOTAL SUGAR
FAT 32G58% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 1308mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.