The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Glazed Green Beans with Bacon and Water Chestnuts
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 21%
CARBS 11G16% OF CAL
4G FIBER3G OTHER4G TOTAL SUGAR
FAT 21G70% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans with crispy bacon, water chestnuts, and a soy sauce glaze. Savory and umami-rich with a slight crunch. A restaurant-quality side dish ready in 20 minutes.
sideamericanpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 16 ounces bacon
- 2 pounds fresh green beans (ends trimmed)
- 1 (8 ounce can) sliced water chestnuts (drained)
- 1/4 cup soy sauce
- 2 cloves minced garlic
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 21%
CARBS 11G16% OF CAL
4G FIBER3G OTHER4G TOTAL SUGAR
FAT 21G70% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 865mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.