Glazed Eggnog Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick eggnog bread with rum extract, cinnamon, and nutmeg, topped with a powdered sugar glaze. Moist and festive, ready in under 3 hours. Great for holiday brunches or as a dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 large eggs, at room temperature
- ¾ cup eggnog, at room temperature
- ½ cup salted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
- ¾ teaspoon rum extract ((or reduce to ½ teaspoon for a more subtle flavor))
- 1 cup confectioners sugar, sifted
- 2-3 tablespoons eggnog
- ⅛ teaspoon nutmeg
- Pinch of salt
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 163mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 39mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.